• kiwi posted an update in the group Group logo of Good restaurantGood restaurant 7 months, 1 week ago

    On any food tour of Tokyo, gyoza (餃子) would have to be on most people’s list. Gyoza are a dumpling consisting of varying combinations of ground meat and vegetables covered with a thin dough wrapper, most commonly fried then steamed – though sometimes either simply boiled (sui gyoza) or deep fried (age gyoza). Gyoza are typically accompa…[Read more]

  • kiwi posted an update in the group Group logo of Good restaurantGood restaurant 7 months, 4 weeks ago

    There has been a craft beer boom going on around Tokyo the past few years. One craft beer establishment I frequent with a certain amount of regularity would have to be DevilCraft, equal parts pizzeria and bar (for me, anyway).

    DevilCraft has been in the business of fine beer and pizza for around 5 years, serving through the taps its own delicious…[Read more]

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