• kiwi posted an update in the group Group logo of Good restaurantGood restaurant 11 months ago

    On any food tour of Tokyo, gyoza (餃子) would have to be on most people’s list. Gyoza are a dumpling consisting of varying combinations of ground meat and vegetables covered with a thin dough wrapper, most commonly fried then steamed – though sometimes either simply boiled (sui gyoza) or deep fried (age gyoza). Gyoza are typically accompa…[Read more]

  • kiwi posted an update in the group Group logo of Good restaurantGood restaurant 11 months, 3 weeks ago

    There has been a craft beer boom going on around Tokyo the past few years. One craft beer establishment I frequent with a certain amount of regularity would have to be DevilCraft, equal parts pizzeria and bar (for me, anyway).

    DevilCraft has been in the business of fine beer and pizza for around 5 years, serving through the taps its own delicious…[Read more]

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