There has been a craft beer boom going on around Tokyo the past few years. One craft beer establishment I frequent with a certain amount of regularity would have to be DevilCraft, equal parts pizzeria and bar (for me, anyway).
DevilCraft has been in the business of fine beer and pizza for around 5 years, serving through the taps its own delicious beers as well as a wide selection of imports that regularly change. The pizza is equally delicious, and of the Chicago deep-dish variety.
DevilCraft’s success has seen it establish itself in a number of locations; Kanda, Hamamatsucho, and – most recently – Gotanda, all located conveniently located just a couple of minutes’ walk from each locale’s respective station.