KATEIGAHO INTERNATIONAL Japan EDITION 2017 Spring / Summer
One of the feature contents is “The Magic of Matcha-Sweet recipes from a tea specialist”
If you associate this bright green, bittersweet powdered tea only with the tea ceremony or a morning take-out latte, think again. We suggest ways to enjoy the flavor of matcha in recipes ranging from jam to pound cake, torte to truffles. The recipes come from the experts at fine-tea producer Marukyu Koyama-en of Kyoto.
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Kateigaho International Japan Edition- Japanese culture, arts, lifestyle magazine
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